Principle Accountabilities:

–       To manage the Engineering Department and provide engineering support to manufacturing to ensure compliance for food safety and hygiene.

–       Responsible for Preventive Maintenance plans to ensure availability and efficiency of the manufacturing equipment.

–       Responsible for improvement initiatives involving equipment capabilities, utilization and efficiencies.

–       Responsible for Project Management.


–       Coordinate and execute all electrical & mechanical install, propose, monitor effectiveness of preventive & predictive maintenance programs, services, and trouble-shooting and repair job for all machinery and supporting equipment.

–       Root cause investigation and execution of machine down time

–       To lead and monitor the engineering team in building, utilities and building maintenance with respect to effectiveness, efficiency and cost control.

–       Manage and maintain master calibration program for the whole plant to ensure comply with legal and food safety requirement.

–       Establish all lines, wiring and piping schematic (Auto-CAD).

–       Ensure effectiveness and efficiency of Spare Part Inventory Control Program as per company requirement and ensure stocks are readily available.

–       Propose capex budget and justification write up and to ensure that projects are executed timely, within budget and in accordance to the contractual requirements in respect of quality and specifications.

–       Monitor and accountable for expenses incurred for engineering department

–       To ensure HACCP system, FSSC 22 000, GMP, Bomba, J.K.K.P and D.O.E in compliance to the required standard.

–       Any other duties as assigned by Management.